Cafe Josie Closes

Another restaurant that used to be a contender bites the dust:

After 15 years of working at Cafe Josie, the last seven of those as owner, the 38-year-old Taylor decided it was time to turn off the lights for good at the West Sixth Street restaurant established by his mentor, chef Charles Mayes, in 1997.

“My connection with Cafe Josie runs deeper than anything I have in my life,” Taylor told the Statesman recently. “It’s been a painful two months once I made that decision, and I’m still struggling with it, whether or not I made the right decision.”

The coronavirus devastated Austin’s economy and disrupted its culture in mid-March, as dining rooms were forced to close, but Taylor had already come to terms with Cafe Josie’s future a couple of weeks earlier.

Taylor says his restaurant experienced four record-breaking years in a row under executive chef Todd Havers, but with his lease ending in 2021, Taylor expected his rent to double. He countered this anticipation with plans to add lunch service, Saturday brunch and a catering operation, which he thought would bring in enough money to help the restaurant thrive into the future.

But Taylor says his landlord, Larry McGuire, whose companies own the Pecan Square shopping center and operate the adjacent Clark’s, was not amenable to expansions of the restaurant’s footprint that were part of Taylor’s plans.

Cafe Josie used to be one of our favorite fine dining venues, but after the millennium their menu changed and it didn’t seem to be as good. Also, parking has simply gotten far more difficult to find over the years.

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Heh. Heh. Heh.

By way of the Statesman:

Luby’s, the beloved Texas cafeteria chain and home of the famous LuAnn platter, is looking to sell its restaurants and assets, the company announced Wednesday.The Houston-based company’s board decided to pursue the sale after a review of operations that included the effect of the coronavirus pandemic, according to a news release.

I HATE cafeterias. (Insert “Rex Humbard’s Soup Kitchen” story here.) So I am filled with delight down to the bottom of my shriveled coal black heart at the prospect of Luby’s closing down and being replaced with something worthwhile.

Unfortunately, the Luby’s Corporation also owns what’s left of Fuddrucker’s, and that’s also on the table for sale. Or they might just sell the whole company. I guess it depends on who is willing to offer how much for what in the current economy…

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Add Lucy’s On the Lake To the List of Austin Restaurants Closing

Another one brought down by the beer virus:

“March kept us open for November, December and January,” Holmes said. But one week of very slow takeout sales proved that a pivot would not be the answer for the restaurant on Lake Travis in the space that was home to the Iguana Grill before Holmes took it over in 2016.

I feel sorry for the folks who have lost their jobs. But when I first went to Lucy’s on the Lake, they had an excellent brunch menu, and a few dinner items I liked. Then they changed the menu: the last time I went to Lucy’s on the Lake (or the Lucy’s on South Congress) there was nothing on the menu I wanted to eat.

I’ve been watching the comments on my local Next Door as well. Usually, in this area, every time a restaurant closes there’s a bunch of people lamenting the closure and saying how wonderful the defunct restaurant was. In the case of LotL, though, there’s a lot of “I miss the Iguana Grill” and “I hope someplace decent goes into that space.”

It always seemed full when we drove by, but a lot of that was probably the lake factor: people don’t care about the food if they can get drinks and sit out by the lake. (See also: The Oasis.)

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Add Shady Grove To the List of Austin Restaurants Closing

The Wuhan Coronavirus claims another Austin restaurant victim:

Shady Grove, the Zilker-adjacent restaurant known for live music and strong margaritas, is permanently closing after service today, after 28 years in Austin, as confirmed in a call to the restaurant. It’s unclear what will happen to the space at 1624 Barton Springs Road.

The owners of Tex-Mex chain Chuy’s, Mike Young and John Zapp, opened Shady Grove in 1992, serving Southwestern-tinged fare like green chili cheeseburgers, queso, tacos, and more. It was perhaps best known for hosting free live music every Thursday during the summer.

They didn’t say for sure that the coronavirus lockdown was the cause, but it certainly couldn’t have helped. I liked them for their burgers and chicken fried steak.

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Enchiladas Y Mas Closing

And the Wuhan coronavirus takes down another Austin favorite restaurant:

Important Austin Tex-Mex restaurant Enchiladas Y Mas is now closed on 1911 West Anderson Lane, after 26 years of service, as announced through its Facebook page. Co-owners Robert and Mary Martinez already knew that they would not renew the Crestview restaurant’s lease, which was ending in June. “This was our decision,” they wrote in the post, because they wanted to retire. The Martinezes originally intended on keeping Enchiladas open through June, but they had to change their plans because of the novel coronavirus pandemic. In accordance to city orders, they closed the restaurant’s dining room and served takeout food only on Tuesday, March 17, for several days. Then they decided to halt that service on Saturday, March 21, because, “financially, it didn’t work out for us,” they explained.

A darn shame. We’d been eating at Enchiladas Y Mas since they were down at their old location, and they were a semi-frequent breakfast meeting place. But there is some potential hope:

However, Enchiladas Y Mas might return: Eva and Carmen Hernandez, the restaurant general managers and daughters of former co-owner Roe Hernandez (Mary’s brother who passed away last year), are looking to buy the business from the Martinezes. If and when that happens, the restaurant would reopen, though it’s unclear if that would happen after the dine-in service ban ends on Friday, May 8, or before that date.
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Threadgill’s Closing

Threadgill’s restaurant will be closing:

Threadgill’s, the Southern-fried eatery that’s long existed as a paragon of old Austin culture, will not reopen. Founder Eddie Wilson confirmed the news to the Chronicle on Sunday. By then, he’d already begun working with an agent to sell the property at 6416 N. Lamar.

I for one will miss them, though I think Dwight will be less broken up.

I suspect that this is neither the first, nor the last, Austin restaurant to fall victim to the Wuhan Coronavirus. Feel free to list the Austin restaurants you would most like to see survive the pandemic in the comments below.

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Breaking: Austin Restaurants Closed FOR SIX WEEKS

The Wuhan Coronavirus hits Austin right in the stomach:

Austin on Tuesday joined other major Texas cities in closing bars and restaurant dining rooms to curb the spread of the coronavirus pandemic, which has now resulted in the state’s first death.

Dr. Mark Escott, director of Austin-Travis County Health Authority, also announced that pubic gatherings in the Texas capital are now limited to 10 people, following recommendations released a day earlier by the Trump administration. That’s more restrictive than similar measures taken in Dallas, which on Monday ordered that public gatherings should not exceed 50 people.

Those shutdowns are scheduled to last through May 1st. “Food establishments must now close common dining areas and are encouraged to give take-out, delivery or drive-thru options.”

I wonder how many restaurants and bars this will drive into bankruptcy…

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Red’s Porch…

…closed both their location at the Quarry (off of Braker Lane in North Austin) and their Round Rock location, according to the Statesman.

We’ve eaten at the original Red’s a few times, and we actually ate at the Quarry location not too long ago (actually, the last Saturday in June). It was…okay, you know? I mean, Red’s Porch is what it is: basic burgers, beer, and bar food. There’s nothing wrong with it: I just have to be in a specific mood (or meeting friends) to eat there, so I never thought about the Quarry location, and the south location is way off the beaten path for me.

It did seem kind of empty on a Saturday night at 6 PM. And I didn’t even know there was a Round Rock location, which may go a long way to explain why both locations are closed.

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Ha ha! Ha ha!

Daphne’s Mediterranean is closing all of their Texas locations.

If you followed the restaurant scene, you may be aware that Daphne’s (which is a California based chain) bought what was left of Noon Mediterranean (formerly known as VertsKebap) out of Chapter 11 bankruptcy, and rebranded all of the locations as Daphne’s.

It looks like they lasted somewhere around four months in Texas.

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Bad Day in Lakeway.

I’m exaggerating a bit here, as this doesn’t appear to have been a one day thing. But two restaurants in Lakeway – both located in the same development – have closed recently and suddenly.

Trattoria Toscano doesn’t have any sign up explaining their closure, but the sign is gone from the front of their building and their former domain is parked with GoDaddy. I ate there a couple of times, and it seemed just a little expensive to me: also, most of the menu items were not things I personally had a taste for. However, other people I ate with thought the food was good, and the restaurant itself had a nice atmosphere. I’m kind of sad to see them go, but they faced competition from Mandola’s in Bee Cave, Verona just a short drive up the road, and another Italian place coming soon on Bee Caves Road.

McArthur’s Gastro Pub Bistro. The sign on their front door says “Closed temporarily”, but doesn’t suggest that there’s any mechanical issue or other reason. It seems odd that they would be closed on a Friday night without very good reason, as the joint was always packed.

McArthur’s was always kind of a weird duck for us. They announced their opening, and started sending out coupons, almost a full year before they actually opened. I suspect they had problems with the Travis County/Lakeway permitting process, but a full year’s delay in opening can’t be good for your finances.

When they did finally open, we expected a gastro pub along the lines of Oasthouse. What we got was closer to a sports bar with typical sports bar food: burgers, wings, flatbreads, etc. Part of the problem was that it was inconsistent, both in food and in service. They did do a pretty good weekend brunch, but going there for dinner was a gamble every night except Friday night. We avoided Friday nights because it was so loud you couldn’t hear yourself think, much less carry on a conversation with your table mate.

They used to do a pretty good version of the Monte Cristo, with really good thin fries. But they dumped the thin fries for some reason. And the last time we were there, the Monte Cristo was bad: the bread was wrong, and it was oily.

Someone told me that the owner plans to take over the old Carlos and Charlie’s space on Lake Travis. Apparently, there’s money behind him: we actually got one of those coupon flyers in the mail the other day, with coupons for McArthur’s and a short essay by the owner. (High points: his family is in the restaurant business, his father died while he was building McArthur’s, and his dad’s ashes are incorporated into the restaurant walls. Seems to me like that makes leaving the property awkward.)

The other interesting thing is that both of these restaurants are in The Oaks at Lakeway, which is a fairly new shopping complex. McArthur’s was one of the earliest tenants to open there, and if memory serves, they’ve had the space for close to three years. I wonder if part of the issue for both restaurants is that the rents were jacked up to the point where staying in The Oaks wasn’t sustainable. There’s a new La Quinta going in to the complex as well, and the current owners may feel like any restaurant in that center has a more-or-less captive audience: which, in turn, justifies a rate hike. I don’t know, this is all speculative, but it makes sense to me.

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