Monthly Archives: March 2022

Bad Ideas ‘R Us.

Posted on March 22, 2022 by dwightbrown

“Order anything besides brisket or burnt ends,” a sign greeting customers at Arthur Bryant’s location in Kansas City’s 18th and Vine District reads. While the two options on the menu make up 70% of the restaurant’s business, Bryant’s said it … Continue reading →

Posted in Barbecue | Leave a comment

Crawfish on Fyre…

Posted on March 10, 2022 by dwightbrown

I missed this story and, thankfully, the event itself. I didn’t find out about it until I checked the HouChron site for other reasons, and I’ve seen no coverage of this on Austin Eater, Austin360, or KXAN. This past weekend … Continue reading →

Posted in Cajun, Gripes, Media | Leave a comment